Delicious Plant Based Cuisine
Chef Nancy A. Stein is a Whole Foods plant based culinary chef. She operates Whole Foods 4 Healthy Living and teaches simple and easy meal preparation that promotes optimal health and disease reversal and prevention. She has earned her Certificate in Plant Based Nutrition through the T. Colin Campbell Foundation at eCornell University.
Nancy specializes in delicious preparations of plant based foods. Her combinations of vegetables, spices and condiments always yield a dramatic and tasty feast for your taste buds. Her approach, in this busy world, is to show regular people (not chefs) how to prepare quick, easy and delicious meals. Most meal preparation is less than the time it takes for a pizza delivery. Why not enjoy healthy, cheaper, delicious and nutritious meals in your own home?
Nancy works with a powerful science-based approach to nutrition that can dramatically reduce your risk of cancer, diabetes, heart disease, and obesity and improve your quality of life. She also applies her own experience with personal ailments she has conquered with her nutritional approach. Nancy offers training and personal counseling services to clients on an individual or group class basis.
Previously, Nancy had a long career with Delta Airlines as a Senior Flight Attendant and managed multiple Delta Private Airline Clubs (Detroit & Orlando). Now as a full time Plant Based Gourmet Chef, she focuses her efforts on her Plant Based Cuisine and Health & Wellness practice.
We offer a delicious approach to simple dining utilizing plant based foods. Our recipes are usually found/discovered in a plethora of different sources and we provide links and references so you can explore these sources.
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Observations and comments are based upon experiential evidence of the owners and contributors, should not be substituted from proper medical advice from your personal physician.